Friday, January 7, 2011

Tribute to Japan...

In my daughters school she is studying about Japan!! COULD THAT BE MORE PERFECT?!?! Sooo I made a tribute to the Japanese flag and traditional kimono made of cheese! So red and yellow cherry tomatoes with flower cutter carrots and watermelon &blueberries. On a bed of rice I made a cheese and carrot kimono with a bell pepper paddle. The boat was cut out of Nori Seaweed and it sits on a bed of rice. The only part NOT edible is the circle of the Japanese flag headband which was the red rhine of Babybel cheese... Hee hee...this is one of my favs!! :)

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